Makeready L&L’s monthly beer dinner series continues with Black Abbey Brewing Company on Tuesday, April 30. This month will take you on a culinary journey exploring 5 dynamic courses centered around beer’s best friend: pork. Each course is paired with a unique craft beer from the Black Abbey collection, including a special collaboration Belgian Strong Ale available exclusively at Makeready.
Ticket includes 5-course meal with beer pairings, valet parking, tax and gratuity.
BLACK ABBEY BEER DINNER MENU
Pork Belly and Peaches
burrata | basil | snout chips
Arugula & Upland Cress Salad
pickled fennel | fig | candied bacon | cracklins | goat cheese vinaigrette
Smoked Pork Taco
carrot & ginger silk | cotija | pickled shallot | guajillo chili oil
Coffee Rubbed Pork Shoulder
pork jowl ragu | jicama slaw | fried brussels
Chocolate Sourdough Donut
Rye | dark chocolate stout glaze | pig candy