Join us at Makeready Libations & Liberation on Monday, February 26 for a one-of-a-kind beer dinner featuring a 4-course menu prepared by Chef Dan Herget, thoughtfully paired with beer selections from Black Abbey Brewing Company.
Tickets are $60 per person (includes tax and gratuity.) Capacity is limited.
The Champion Pale Ale
Scallop crudo, grapefruit, cucumber, passionfruit
Five points IPA
Fried sweet breads, black bean, charred onion relish, green apple, wasabi
The Special Belgian Style Dubbel
Duck, charred escarole, chicken liver, salsify
The Forty Four Porter
Toasted malt cake, porter ice cream, cardamom whipped cream
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Later Event: March 12BRATS & BEER