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THANKSGIVING DINNER

You'll be thankful you dined out this year with our 3-course family-style Thanksgiving meal. Start with soup or salad, then choose your main entree accompanied by traditional sides & rolls, then finish with a fresh-made pie of your choice. Seat times from 11 am to 6 pm. $50 adults, $25 children under 12, children 5 and under are free.

THANKSGIVING 2018 MENU

Parker House Rolls for the Table
whipped sorghum butter | sea salt


First

Truffled Sunchoke Soup
olive oil | sourdough crouton | crème fraiche

-or-

Marinated Spaghetti Squash Salad
fall tomatoes | pumpkin seeds | oregano | ricotta cheese


Second

Roasted Turkey Breast
whiskey cranberries | herbs | white bean salad | turkey jus

-or-

Confit Turkey Leg
fig vinaigrette | sweet pepper relish | bacon gravy

-or-

Seared Short Mountain Cultures Tempeh
whiskey cranberries | herbs | white bean salad | veggie gravy


Sides

for the table

savory leek dressing

whipped sweet potatoes & bruleed marshmallow fluff

green bean casserole with crispy onions & mushrooms

mashed potatoes


Third

Pumpkin Pie
spiced crème fraiche

-or-

Pecan Pie
lemon-mascarpone ice cream


RESERVE A TABLE

Earlier Event: October 4
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