Sundays are for brunching at Makeready Libations & Liberation. Join us for classics like Toad in a Hole to inventive creations like Popcorn Ricotta. Libations at brunch more your thing? You've come to the right place. Mimosas, Bloody Mary's and YeeHaw Brewery beers are all just $5. See you Sunday!
Music City Food + Wine Festival returns September 14-16. They’ve brought back the Gospel Brunch and tapped a stellar lineup of chefs to prepare their Sunday best for you – Southern classics, creative brunch fare, and everything in between. Executive Chef Tony Fraske will make his Food + Wine Festival debut!
Get a jump start on your day with eye-opening cocktails, wine, coffee, and a spirited live gospel brunch performance. Have your camera ready for a gorgeous event at Walk of Fame Park– no Instagram filters needed. We know Sunday’s feast will be a memorable and delicious event.
Gospel Brunch Tickets are sold out.
We're honoring the working men & women who take pride in their craft and aren’t afraid to get their hands dirty. Celebrate National Work Like a Dog Day with us with $5 drink specials all day long! Play some games with friends, and enter a raffle to win dinner for two. #worklikeadog #drinklikeafish
In celebration of Craft Brewers Conference, Makeready Libations & Liberation is pairing up with Seattle's own world-class beer bar and restaurant, No Anchor to bring a special pop-up dinner and beer pairing event to Nashville. Special guest chef Jeff Vance will prepare a seasonal 4-course menu thoughtfully paired with brews from WA all-stars Matchless Brewing.
Capacity is limited. Reserve your spot for just $75 (includes tax & gratuity)
April is officially #mintjulepmonth sponsored by Garden & Gun magazine. We are celebrating 30 days of the classic cocktail with our own spin on things. We present to you the "Flyin' Hawaiian", crafted with Chattanooga Bourbon, grilled pineapple syrup, chocolate mole bitters & mint. Delish! But don't wait - it's only available until May 5th!