Sundays are for brunching at Makeready Libations & Liberation. Join us for classics like Toad in a Hole to inventive creations like Popcorn Ricotta. Libations at brunch more your thing? You've come to the right place. Mimosas, Bloody Mary's and finely tuned craft beer from Tennesee Brew Works are all just $5. See you Sunday!
Pressed for time at lunch? We’ll have you in and out in just 30 minutes and for just $15. Choose from soup or salad, sandwich or salad entrée, a drink and house-made cookie. Available daily from 11:30 am - 3:00 pm.
A Cup of the Soup of the Day
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Fresh Green Salad with Seeded Lavosh
Daily Hand Pie
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House Made Cookie
You'll be thankful you dined out this year with our 3-course family-style Thanksgiving meal. Start with soup or salad, then choose your main entree accompanied by traditional sides & rolls, then finish with a fresh-made pie of your choice. Seat times from 11 am to 6 pm. $50 adults, $25 children under 12, children 5 and under are free.
THANKSGIVING 2018 MENU
Parker House Rolls for the Table
whipped sorghum butter | sea salt
Truffled Sunchoke Soup
olive oil | sourdough crouton | crème fraiche
Marinated Spaghetti Squash Salad
fall tomatoes | pumpkin seeds | oregano | ricotta cheese
Roasted Turkey Breast
whiskey cranberries | herbs | white bean salad | turkey jus
Confit Turkey Leg
fig vinaigrette | sweet pepper relish | bacon gravy
Seared Short Mountain Cultures Tempeh
whiskey cranberries | herbs | white bean salad | veggie gravy
for the table
savory leek dressing
whipped sweet potatoes & bruleed marshmallow fluff
green bean casserole with crispy onions & mushrooms
spiced crème fraiche
lemon-mascarpone ice cream
Coming soon to the Hidden Bar tucked away in our storage closet. Miracle is a Christmas-themed pop-up cocktail bar that serves holiday cocktails in a festive setting. With kitschy holiday décor, professionally-developed cocktails and the nostalgic energy of the best office party you’ve ever been to, Miracle is sure to get even the grouchiest grinch in the holiday spirit.
Opens Friday, November 23 at 4 pm
"If the holidays are already feeling less like The Most Wonderful Time of the Year and more like open season on Big Capital, here's a way to reclaim some Christmas cheer: drinking it" - Dan Q
Join us for a dining experience sure to put you in festive spirits. Chef’s special holiday menu will have you celebrating new memories for years to come. It’s the most wonderful time of the year!
Christmas Eve Dinner Menu
Country Club Snack Tray for the Table
trisciuts & marinated mussels | grissini & our mortadella | castelvetrano olives & boursin cheese
Roasted Celery Root Salad
celery vinaigrette | pistachio granola | puffed wild rice
Cremini Mushroom Conserva
ricotta dumplings | chicken liver mousse
Rotisserie Prime Rib
mustard & peppercorn crust | jus
Whole Baked Stuffed Sweet Onion
wild rice | toasted pine nuts | golden raisins | urfa pepper butter
for the table
mashed potatoes with butter & cream gravy
roasted & pickled asparagus
celery hearts victor
Milk Chocolate Toast
house sourdough | candied hazelnuts | sea salt & olive oil
Seat times from 5 to 8 pm. $60 per person.
Join us Christmas morning for a dining experience sure to put you in festive spirits. Chef’s special holiday brunch menu will have you celebrating new memories for years to come. It’s the most wonderful time of the year!
Christmas Day Brunch Menu
Country Club Snack Tray
triscuits & marinated mussels | grissini & our mortadella | castelvatrano olives & boursin cheese
seasonal compote & fruit | granola | honey
2 eggs (any style) | Gifford’s bacon, TN sausage, or country ham | roasted potatoes | toast
hollandaise | TN sausage
radish | sunflower seeds | lemon
Smoked Salmon Tartine
cream cheese | onions | capers | tomato confit
pearl sugar | 100% maple syrup | whipped crème fraiche | seasonal jam
Prime Rib & Corned Beef Hash
potatoes rosti | sautéed onions | 1 egg any style
L&L Hot Chicken Sandwich
honey | ranch | b&b pickles | herb fires
caramelized onions | American cheese | Martin’s potato roll
add an egg any style*
Music City Food + Wine Festival returns September 14-16. They’ve brought back the Gospel Brunch and tapped a stellar lineup of chefs to prepare their Sunday best for you – Southern classics, creative brunch fare, and everything in between. Executive Chef Tony Fraske will make his Food + Wine Festival debut!
Get a jump start on your day with eye-opening cocktails, wine, coffee, and a spirited live gospel brunch performance. Have your camera ready for a gorgeous event at Walk of Fame Park– no Instagram filters needed. We know Sunday’s feast will be a memorable and delicious event.
Gospel Brunch Tickets are sold out.
We're honoring the working men & women who take pride in their craft and aren’t afraid to get their hands dirty. Celebrate National Work Like a Dog Day with us with $5 drink specials all day long! Play some games with friends, and enter a raffle to win dinner for two. #worklikeadog #drinklikeafish
In celebration of Craft Brewers Conference, Makeready Libations & Liberation is pairing up with Seattle's own world-class beer bar and restaurant, No Anchor to bring a special pop-up dinner and beer pairing event to Nashville. Special guest chef Jeff Vance will prepare a seasonal 4-course menu thoughtfully paired with brews from WA all-stars Matchless Brewing.
Capacity is limited. Reserve your spot for just $75 (includes tax & gratuity)
April is officially #mintjulepmonth sponsored by Garden & Gun magazine. We are celebrating 30 days of the classic cocktail with our own spin on things. We present to you the "Flyin' Hawaiian", crafted with Chattanooga Bourbon, grilled pineapple syrup, chocolate mole bitters & mint. Delish! But don't wait - it's only available until May 5th!